The Enterobacteriaceae family are the bacteria that most affect the food industry. Bacteria in this group are routinely analyzed in many laboratories, searched or counted. In addition, the count of Enterobacteriaceae gains importance day by day and emerges as a quality value.
This count, which is generally accepted as a hygiene standard, does not have a certain limit value in international standards. Analysis is usually done using the bulk or spread culture count method. Enterobacteriaceae form a dark red and reddish precipitate area in the medium. Bacteria that are not members of the Enterobacteriaceae family form colorless colonies.
"Enterobacteriaceae Count" is carried out in our laboratories in accordance with the legal regulations and standards related to TÜRKAK accreditation.
