The amount of minerals contained in a food also plays an important role in determining the nutritional value. However, the presence of toxic metals such as lead, cadmium, chromium, arsenic and mercury, and iron, copper, zinc, magnesium, manganese, potassium, sodium metals in foods can cause some health problems depending on the amount.
Therefore, determination of mineral substances in foods is an important test parameter. Mineral substances need to be determined both for R&D studies and for processes such as product labeling.
"Mineral Determination" is carried out in our laboratories in accordance with the legal regulations and standards related to TÜRKAK accreditation.
