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Energy Calculation Determination

Energy Calculation Determination



There are many reasons for calculating energy in foods. First of all, the energies of the foods are calculated for the information that must be included in the labeling of the foods. Apart from that, "Energy Calculation Determination" is a test performed during the R&D studies of a product. In addition, it is necessary to know the amount of energy in order to determine the calorie of the food consumed.

According to the Turkish Food Codex Regulation on Food Labeling and Consumer Information, nutritional value must be present on food labels. The Atwater method is the most widely used method in determining the nutritional values ​​of foods. With the Atwater method, the gross heat generated by the combustion of foods is calculated by bomb calorimeter.

"Energy Calculation Determination" performed in foods is one of the important test parameters carried out within the scope of general quality tests. As we mentioned, R&D studies can be carried out in an accredited laboratory for label information.

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11 Mart 2022